Kibbeh, kibbe, or kubbeh is a Levantine Arab dish made of burghul and chopped meat. The best known variety is an egg shaped fried croquette stuffed with minced beef or lamb. Kibbeh is one of the most distinctive foods of Levantine cuisine, widespread in Syria, Lebanon, the Palestinian territories, Israel, Jordan, Iraq, Turkey, Cyprus (koupes or koubes), in Egypt (koubeiba), the Arabian Peninsula, Armenia and even Brazil.
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